【作者】 林平光；

【Author】 LIN Ping-guang1,2(1.Promotion Station of Mushroom Technology,Yongan Fujian 366000; 2.Southwest Institute of Fungi Research,Yongan Fujian 366000)

【機(jī)構(gòu)】 永安市食用菌技術(shù)推廣站； 永安市西南真菌研究所；

【摘要】 "香靈菜花菇"是永安市西南研究所從大杯香菇(大杯蕈)和白阿魏側(cè)耳(白靈菇)多孢子雜交獲得的菌株,該菌株子實(shí)體純白色,形狀如花菜,有的如扁平花菜,菌褶清晰。通過3年的栽培示范,該品種生物學(xué)特性基本穩(wěn)定。經(jīng)永安市科技局科技項(xiàng)目驗(yàn)收,參會(huì)專家暫定名為"香靈菜花菇"。 ……

【Abstract】 Xiangling cauliflower mushroom was a kind of multi-spored bacterial strain,which was crossbreed with Clitocybe maxima and white Pleurotus ferulae.The sporophore of this kind of bacterial strain is white,some of them looks like cauliflower or flat cauliflower,and we can see the gill clearly.Demonstration by three years of cultivation,the biological characteristics of the species is stable.The technology projects was accepted successfully by participants experts of Yongan Science and Technology Bu... 更多還原

【關(guān)鍵詞】 香靈菜花菇； 品種選育； 栽培；

【Key words】 Xiangling cauliflower mushroom； Variety breeding； Cultivation；

【文獻(xiàn)出處】 中國食用菌, Edible Fungi of China, 編輯部郵箱 , 2011年01期
 
【DOI】CNKI:SUN:ZSYJ.0.2011-01-026

【分類號(hào)】S646.9