王秉峰; 李曉紅; 李成一; 路等學
甘肅省科學院生物研究所!蘭州730000; 甘肅省環境監測中心站; 甘肅省科學院生物研究所!蘭州730000; 甘肅省科學院生物研究所!蘭州730000

【英文摘要】 To select strains suitable to submerged fermentation is a early stage work for fermentable production of Morchella mycellium.This paper reports the experiment with Morchella esculenta,M.conica and M.crassipes as materials,based on 3 contrast tests,the strains of M.esculenta were screened out which were more suitable to submerged fermentation.

【英文關鍵詞】 Morchella mycellium; Submerged fermentation; Strains

【文獻出處】 中國食用菌,EDIBLE FUNGI OF CHINA,編輯部郵箱,1999年06期 【DOI】CNKI:SUN:ZSYJ.0.1999-06-001