呂明亮; 應國華; 斯金平; 曹隆樞; 葉榮華; 李伶俐
麗水市林業科學研究所; 浙江林學院; 龍泉市真菌研究所

【中文摘要】 以相同靈芝菌種,不同樹種作栽培基質,重復對比栽培試驗。結果表明用不同樹種栽培靈芝,子實體外觀色澤有明顯差異,生物轉化速度以楓香最快、楊梅最慢;轉化率以楓香、漆樹、青岡較高。在青岡、甜櫧、白櫟、楓香、楊梅、漆樹、擬赤楊7個樹種中,適宜靈芝栽培的樹種排序依次為:楓香、青岡、漆樹、楊梅、擬赤楊、白櫟、甜櫧。

【英文摘要】 In order to understand the effects of Ganoderma lucidum cultivation with different tree species to the fruits appearance and transformation. With the same Ganoderma lucidum strain,different tree species for cultivation medium,cultivation experiments were made with repeated comparison. Ganoderma lucidum cultivation with different tree species had distinct difference in fruit appearance and colour. Liquidambar formosana had the fastest biological transformation speed. Morella rubra Lour. was the slowest. Liquidambar formosana,Toxicodendron vernicifluum and Cyclobalanopsis glauca had the higher transformation rate. In the seven tree species namely Cyclobalanopsis glauca,Liquidambar formosana,Toxicodendron vernicifluum,Morella rubra Lour.,Alniphyllum fortunei,Castanopsis eyrei(Champ.)Tutch,Quercus fabri Hance. The tree species suitable for Ganoderma lucidum cultivation ordered Liquidambar formosana,Cyclobalanopsis glauca,Toxicodendron vernicifluum,Morella rubra Lour.,Alniphyllum fortunei, ...更多Quercus fabri Hance, Castanopsis eyrei(Champ.)Tutch.  還原

【中文關鍵詞】 靈芝; 基質; 轉化率; 外觀
【英文關鍵詞】 Ganoderma lucidum; Medium; Transformation rate; Appearance
【基金】浙江省科研項目(2004C33056)部分內容

【文獻出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2008年05期 【DOI】CNKI:SUN:ZSYJ.0.2008-05-012