【作者】閻瑞香; 李寧; 朱志強(qiáng); 關(guān)文強(qiáng)

【Author】YAN Rui-xiang1; LI Ning2; ZHU Zhi-qiang1; GUAN Wen-qiang1 (1.National Engineering and Technology Research Center of Agriculture Products Freshness Protection; Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products; Tianjin 300384; 2.Department of Horticulture; Tianjin Agriculture College; Tianjin 300384)

【作者機(jī)構(gòu)】國家農(nóng)產(chǎn)品保鮮工程技術(shù)研究中心天津市農(nóng)產(chǎn)品采后生理與貯藏保鮮重點(diǎn)實(shí)驗室; 天津農(nóng)學(xué)院園藝系

【摘要】 采用不同的聚乙烯保鮮膜對雙孢蘑菇進(jìn)行了包裝處理,研究不同包裝對其貯藏品質(zhì)的影響。結(jié)果表明,在(0.5±0.5)℃條件下,0.08mm、0.05mm和0.035mm的PE膜處理有效保持了菇體的含水量和VC含量,降低了呼吸強(qiáng)度和相對電導(dǎo)率的變化。綜合感官評分,以厚0.05mm的PE保鮮膜處理效果最為明顯,有效保持了雙孢蘑菇品質(zhì)。

【Abstract】 Effect of different packing bags on the quality of Agaricus bisporus during cold storage at (0.5±0.5)℃ was studied. The results showed that the treatment of different thickness of 0.08 mm、 0.05 mm and 0.035 mm PE could maintain content of water and VC, inhibit respiration rate and the change of relative electrical conductivity. According to sensory quality, the commercial quality and flavor were well kept using 0.05 mm PE.

【關(guān)鍵詞】 雙孢蘑菇; 保鮮膜包裝; 貯藏品質(zhì)

【Key words】 Agaricus bisporus; Packing bag; Storage

【基金】天津市重點(diǎn)支撐項目(09ZCKFNC00600);; “十一五”國家科技支撐計劃重點(diǎn)項目(2008BADAIB07-4)

【文獻(xiàn)出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2010年04期

【DOI】CNKI:SUN:ZSYJ.0.2010-04-026

【分類號】S646.11