張國廣; 劉振富; 張穎; 李群; 鄒金美
漳州師范學(xué)院生物系; 山東省金鄉(xiāng)縣農(nóng)業(yè)局

【中文摘要】 以采集于草地中的1株馬勃類真菌為研究對(duì)象,依據(jù)形態(tài)學(xué)特征鑒定為小馬勃。對(duì)其進(jìn)行組織分離并對(duì)菌絲生長特性進(jìn)行研究,結(jié)果顯示馬勃生長所需的最適宜碳源為葡萄糖和麥芽糖兩者的混合物,最佳氮源為黃豆粉與麥麩兩者的混合物分別是葡萄糖和麥麩,最適碳氮比是40∶1,最適生長溫度為28℃,最適pH為5.5,光照抑制菌絲生長。

【英文摘要】 A wild fungus which gathered in grassplot was identified as Lycoperdon pusillum Batsch: Pers,according to morpho-logical characteristics.The results of biological characteristic investigation showed that the optimized carbon source was the mix-ture of glucose and maltose,and optimized nitrogen source was the mixture of soybean powder and wheat bran,respectively.The most suitable carbon nitrogen ratio was about 40∶1,the optimized growth temperature was 25℃,pH value was 5.5,light inhibited growth of hyphae.

【中文關(guān)鍵詞】 馬勃; 鑒定; 生物學(xué)特性
【英文關(guān)鍵詞】 Puffball; Identification; Biological characteristic
【基金】福建省教育廳A類科技項(xiàng)目(JA09168)

【文獻(xiàn)出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2009年06期 【DOI】CNKI:SUN:ZSYJ.0.2009-06-015