嚴培蘭; 高君輝; 譚琦; 陳明杰
農(nóng)業(yè)部食用菌遺傳育種重點開放實驗室!上海市農(nóng)業(yè)遺傳育種重點開放實驗室上海市農(nóng)業(yè)科學院食用菌研究所上海201106; 農(nóng)業(yè)部食用菌遺傳育種重點開放實驗室!上海市農(nóng)業(yè)遺傳育種重點開放實驗室上海市農(nóng)業(yè)科學院食用菌研究所上海201106; 農(nóng)業(yè)部食用菌遺傳育種重點開放實驗室!上海市農(nóng)

【中文摘要】 以三個單孢雜交的黑木耳菌株和滬耳1號為材料,研究了不同菌株的抗霉能力,產(chǎn)量以及胞外多酚氧化酶、漆酶、過氧化物酶、半纖維素酶、羧甲基纖維素酶活性之間的相關(guān)性。結(jié)果表明:不同菌株的抗霉性與產(chǎn)量呈正比,不同的胞外酶活性又與抗霉性有一定的相關(guān)性,從而為黑木耳的抗病育種和生產(chǎn)提供了理論依據(jù)。

【英文摘要】 Using three Auricuiaria auricula mono- spore hybrids and Huer No. 1 as testing material, the cor-relation of the mould - resistant ability and the yield of A . auricula with the activities of the extracellular polyphe-nol oxidase, laccase, peroxidasc, hemiccllulasc and CMC was studied, The results showed that the mould - resistant ability, related with the activities of various extracellular enzymes in certain degree, was positively related with the yield of A . auricula .

【中文關(guān)鍵詞】 黑木耳; 抗霉能力; 產(chǎn)量性狀; 胞外酶活
【英文關(guān)鍵詞】 Auricularia auricula; Mould ?resistant ability; Yield characteristic; Extracellular enzyme activity

【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,1999年01期 【DOI】CNKI:SUN:SYJB.0.1999-01-001