樟芝菌絲體發酵全液凍干粉長期食用安全性評估
Safety Assessment of Antrodia cinnamomea Mycelium Grown in Submerged Culture

【作者】 陳泰伊； 仲偉鑒； 肖萍； 洪新宇； 林定威； 許勝杰； 陳勁初；

【Author】 CHEN Taii1,CHONG Weichian2,SHIAO Ping2,HONG Shinyu2,LIN Tingwei1, SHEU Senje1,CHEN Chinchu1 1Grape King Incorporated,Shanghai 201611,China;2Shanghai Institute of Preventive Medicine, Shanghai 200336,China

【機構】 上海葡萄王企業有限公司； 上海市預防醫學研究院；

【摘要】 對樟芝菌絲體發酵全液凍干粉進行大鼠90d安全性評估試驗,按樟芝菌絲體發酵液凍干粉量與大鼠體重比,設計低、中、高3個劑量(0.5、1.5、4.5g/kg)。結果表明:試驗期間所有動物生長良好,無明顯掉毛、行動遲緩、不吃不喝等臨床癥狀,血液學、生物化學、尿常規、主要臟體比及組織學檢查結果與對照組相比,均無明顯差異。樟芝菌絲體發酵全液凍干粉的無觀察危害反應劑量為每天4.5g/kg。

【Abstract】 A 90-day subchronic toxicity test was undertaken to assess the safety of Antrodia cinnamomea(Ac) mycelium grown in submerged culture.Male and female Sprague Dawley rats were administered Ac at doses of 0.0,0.5,1.5 and 4.5 g/kg per day in the normal feed for 90 consecutive days and were observed daily for clinical abnormalities.Body weights and feed intake levels were measured and recorded weekly.All the animals survived until the termination of the study(91 days),at which point they were sacrifi...

【關鍵詞】 樟芝； 安全性； 長期食用；
【Key words】 Antrodia cinnamomea； safety assessment,subchronic toxicity；

【分類號】TS219