方芳; 蔡露莎; 高德寅
南京市蔬菜研究所; 南京市蔬菜研究所; 南京市蔬菜研究所 南京 210042 ; 南京 210042 ; 南京 210042

【中文摘要】 通過測定分析18個香菇菌株的生物學特性、出菇溫度、產量和菇形等方面的性狀,篩選出高產、耐熱、抗霉力強的廣溫型菌株Le2,中低溫型優良菌株Le6,高溫型優良菌株Le7、Le8和Le10。

【英文摘要】 The biological characteristics, temperature of fruiting, yield and morphology of fruit body of 18 Lentinus edodcs strains wore determined and analyzed. And the wide-rangc-tempe-raturo type strain Le2 with the characteristic of high yield, heat resistance and anti-mould; the mediurn-low-tcmperature type strain Le6. high teiaporatare type strains Le7.Le8 and Le10 had been selected.

【中文關鍵詞】 香菇; 產量; 耐熱; 抗霉
【英文關鍵詞】 Lentmus edodes; Yield; Heat-resistance; Aati-mould

【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,1994年02期 【DOI】CNKI:SUN:SYJB.0.1994-02-010