錢秀萍; 楊慶堯
上海師范大學(xué); 上海師范大學(xué) 上海 200234 ; 上海 200234

【中文摘要】 裂褶菌(Schizophyllum commune)的液體培養(yǎng)基能發(fā)酵產(chǎn)生蘋果酸,經(jīng)10天振蕩培養(yǎng)后,發(fā)酵液中的蘋果酸積累量為1600mg/100ml。采用離子交換法提取的蘋果酸,經(jīng)紙層析鑒定其hRf值為61.5,熔點(diǎn)為97～100℃,旋光度(?)=-5.0,紅外譜的吸收高峰在3200cm-1、1700cm-1、1400cm-1、1300cm-1、1200cm-1和660cm附近,結(jié)果與標(biāo)準(zhǔn)蘋果酸一致。

【英文摘要】 The liquid medium of Schizophyllum commune can be fermented to produce malate. After shaking cultivation for 10 days, the accumulated amount of inalate in the fermented liquor is 1600mg/100ml.The malate is extracted by ion-exchange method. Through the identification by paper chromatography, the hRFf value is 61.5, its fusing point is 97-100℃, its optical activity is -5.0, and the absorption peaks of the infrared spectrum are near 3200cm-1, 1700cm-1, 1400cm-1,1300cm-1,1200cm-1 and 660cm-1 The result corresponds with the standard malate.

【中文關(guān)鍵詞】 裂褶菌; 發(fā)酵; 蘋果酸; 提取; 鑒定
【英文關(guān)鍵詞】 Schizopgyllum commune; Fermentation; Malatc; Extraction) Identification.

【文獻(xiàn)出處】 食用菌學(xué)報(bào),Acta Edulis Fungi,編輯部郵箱,1994年02期 【DOI】CNKI:SUN:SYJB.0.1994-02-007