王世東; 周學政
濟南市食品藥品監督管理局; 濟南市食用菌工作站 濟南250100; 濟南250100

【中文摘要】 按菌種的生產流程,從原料、環境、滅菌、接種、發菌等各個環節入手,詳盡闡述了菌種生產中造成雜菌污染的原因,并提出了切實可行的控制措施。

【英文摘要】 The pure culture is very important in the cultivation of edible fungi.However,microbial contamination unavoidably threaten the production of pure culture tremendously.In this paper,we closely integrated the theory and practice,according to the flow of production,such as materials,environment,sterilization,inoculation,germination of fungus and so on,and analyzed the reasons for resulting in microbial contamination and put forward practicable control measures.This would provide theory basis and technique guidance for practitioner.

【中文關鍵詞】 菌種; 雜菌; 原因; 控制
【英文關鍵詞】 pure culture; microbial; reason; control

【文獻出處】 中國食用菌,Edible Fungi of China,編輯部郵箱,2006年02期 【DOI】CNKI:SUN:ZSYJ.0.2006-02-010