LIU Yan-fang; YANG Yan~ * ; JIA Wei; ZHANG Jing-song; TANG Qing-jiu; TANG Chuan-hong Institute of Edible Fungi; Shanghai Academy of Agriculture Sciences; Research and Development Center of Natural Medicinal Resources; Shanghai Academy of Agriculture Sciences; Shanghai 201106; P.R. China

【英文摘要】 Qualitative and quantitative analyses of the total flavones in ethanol-water extracts of Phellinus spp. have been undertaken using UV- and NaNO_ 2 -Al(NO_ 3 )_ 3 -based colorimetric assays. Both methods showed high levels of precision, reproducibility and recovery, and a linear relationship between absorbance value and flavone concentration over specified ranges. Both assays appear equally valid for determining the total flavone content of Phellinus spp.

【英文關鍵詞】 Flavones; Phellinus spp; Qualitative and quantitative assay
【基金】Supported by the Shanghai Academy of Agriculture Sciences Foundation(No.200606)

【文獻出處】 食用菌學報,Acta Edulis Fungi,編輯部郵箱,2006年02期 【DOI】CNKI:SUN:SYJB.0.2006-02-014